9/13/2023 0 Comments Apple rose tart with puff pastry![]() Transfer the apples to a strainer that’s been set over a bowl, then allow apples to drain. Microwave the apples on high power for 2 minutes to soften (you want them pliable). Place the sliced apples in a microwave bowl, sprinkle with 2 tablespoons of sugar and gently coat apples. Set aside.Ĭut the apples in half, remove the core and slices into very thin slices. Finally, bake at 375 degrees for 35-40 minutes or until pastry is golden.Spray a 6-cup muffin tin with non-stick spray.Pinch the edge at the end pressing with your fingers and place in a greased muffin cup. Next, starting from one end, roll the dough, making sure the apple slices are in place.Make sure the top (skin side) of the slices sticks a little out over the top of the strip. Arrange 6 apple slices on the dough overlapping one another. Next, spread a layer of the apple jelly mixture on the pastry strip.Take a strip of the pastry and brush off the excess flour Cut 6 equal strips (2 inches) using a pizza cutter. Now, roll out the thawed pastry sheet to 12 inches by 12 inches on a floured surface.(you do not want the apples to snap when you roll them) Strain the apples and set aside. After all of the apples have been sliced, place the entire bowl into the microwave and heat of high for 5 minutes to soften the apples.Immediately put them in the bowl of lemon water to prevent browning. Place cut apple on cutting board and slice into very thin strips. Then, slice apples vertically in half and core apple.Now, fill a large mixing bowl halfway with water and squeeze the juice of 1/2 a lemon into it. Next, combine the sugar and cinnamon in a small bowl and set aside.First, combine the apple jelly and the water and heat in microwave for 15 seconds and set aside.Now you have a beautiful elegant dessert to serve your guests on Thanksgiving, or a fun fall after school snack! These Baked Apple Roses will have everyone think you have been in the kitchen all day! So pretty and easy to make, this puff pastry apple rosette tart pie recipe is the perfect way to impress your friend and family Pinch the edge at the end pressing with your fingers.įinally, bake at 375 degrees for 35-40 minutes or until pastry is golden. Next, starting from one end, roll the dough, making sure the apple slices are in place. Arrange 6-8 apple slices on the dough overlapping one another. Next, spread a layer of the apple jelly mixture on the pastry strip. Take a strip of the pastry and brush off the excess flour. Now, roll out the thawed pastry sheet (follow directions on the package to thaw) to 12 inches by 12 inches on a floured surface.Ĭut 6 equal strips (2 inches) using a pizza cutter. Immediately put them in the bowl of lemon water to prevent browning.Īfter all of the apples have been sliced, place the entire bowl into the microwave and heat of high for 5 minutes to soften the apples. You can use a mandoline for this for easy slicing. Then, slice apples vertically in half and core apple. Next, combine the sugar and cinnamon in a small bowl and set aside. You will need: (Ingredients for Baked Apple Roses)ġ (17.3 oz.) package frozen puff pastry (2 sheets)įirst, combine the apple jelly and the water and heat in microwave for 15 seconds and set aside. ![]() As an Amazon Associate, I earn from qualifying purchases They make the most adorable, easy and best mini apple pies! These Baked Apple Roses are so easy to make! Really! They look so elegant and beautiful, you would think they came from the finest pastry shop, but I promise you these will be the hit of the office, your family dinner, Thanksgiving or any time! Using frozen puff pastry, these apple tart rosettes are super simple to create using my step by step photo tutorial below along with a printable recipe.
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